CELLBLUE

Led by Cell4Food, the CELLBLUE project is pioneering the development of sustainable seafood through cutting-edge cell cultivation technologies. By producing octopus-derived food products using innovative biotechnological processes, the project offers a responsible alternative that complements traditional seafood while maintaining its distinctive flavour and culinary heritage. Bringing together expertise from across the consortium, CELLBLUE seeks to accelerate food innovation and contribute to the long-term protection of marine ecosystems.